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Harvest in a Bag

November 24 @ 12:00 pm - 5:00 pm

This Fall, Just One is offering Harvest Holiday dinners & A Fun Project in a bag , to be dropped off at your home!

Menu consists of:

  • Herb Roasted turkey
  • Golden mash potatoes
  • Seasoned Stuffing
  • Sweet Corn
  • Butter baked rolls
  • Apple pie

A huge thank you to Thomas Morisette, District Executive Chef for Sodexo and Gonzaga University, and Bailley Wootton, Director of Strategic Partnerships, Gonzaga University, for providing these meals. 

Please note we can only serve those in the following zip codes:

99207, 99217, 99202, and 99201

Registration has closed. Thank you!